This is the best ginger garlic paste you’ll ever use in any north indian dish.
In a food processor, grind the following ingredients:
| Item | Quantity |
|---|---|
| Green Chillies | 3 nos. |
| Ginger | 1 inch |
| Tender Coriander stem, roughly chopped | 2 tablespoon |
| Garlic Cloves | 8 nos. |
| Neutral vegetable oil | 1 tablespoon |
When you’re too lazy to peel garlic and ginger, you can substitute them with store bought ginger garlic paste. In a food processor, grind the following ingredients:
| Item | Quantity |
|---|---|
| Ginger Garlic Paste (Store bought) | 3 tablespoons |
| Green Chillies | 3 nos. |
| Tender Coriander stem, roughly chopped | 2 tablespoon |
| Neutral vegetable oil | 1 tablespoon |